DETAILS, FICTION AND LIVE CRABS FREDERICK MD

Each and every guest should have a slender knife, a crab mallet and several rolls of paper towels should be within the table, if possible with a vertical paper towel holder. Condiments like melted butter, old bay, and cider vinegar may be served alongside ramekin dishes for dipping.Fill The underside on the steamer with 3-four inches of cold water.